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Celestial Cafe Restaurant &Bar menu , 567 South County Trail, Exeter, RI - (401) 295-5559 Last Modified on 2010-06-19 11:56:01

Menu Sections: [BREAKFAST (all served with cottage chips)] [APPETIZERS] [BURGERS (Option to use Local Carpenter's Farm beef)] [ORGANIC GRILLED PIZZA] [LUNCH SANDWICHES (On bread, toast, roll or wrap, with Sweet potato fries, balsamic pasta salad, or a side salad.)] [LUNCH ENTREES] [DINNER SEAFOOD ENTREES] [DINNER VEGGIE ENTREES (all with option to add chicken or shrimp)] [DINNER CHICKEN ENTREES] [OTHER DINNER ENTREES] [DESSERTS] [Quick Links to menu sections:] View all menu specials for all days View menu specials for today: Friday September 10, 2010 : 0:14:25 EST Celestial Cafe Restaurant &Bar BREAKFAST (all served with cottage chips) A1. The Basic - Sandwich with smoked bacon & cheese on grilled toast, English muffin, or quesadilla. $5.45 A2. The Santa Fe - Sandwich with avocado, tomato, red peppers, & salsa on grilled toast, English muffin, or quesadilla. $6.45 A3. The Hill - Sandwich with roasted red peppers, portabella, Mozarella, & spinach on grilled toast, English muffin, or quesadilla. $7.25 A4. The Caprese - Sandwich with tomatoes, spinach, basil, & Mozzarella on grilled toast, English muffin, or quesadilla. $7.25 A5. The Vegan - Sandwich with portabella, artichoke hearts, & tomatoes on grilled toast, English muffin, or quesadilla. $6.45 A6. The Carnivore - Sandwich with Andouille, ham, smoked bacon, & cheddar on grilled toast, English muffin, or quesadilla. $7.45 A7. Ham & Hollandaise Omelette - Ham, bacon, cheddar cheese, with a Hollandaise sauce. Choice of toast or English muffin. $9.00 A8. Out-West Omelette - Ham, cheddar, onions, & roasted red peppers topped with cheese. Choice of toast or English muffin. $7.75 A9. Shrimp Omelette - Mushrooms, shrimp sauteed in white wine. Choice of toast or English muffin. $9.75 A10. Mushroom Omelette - Mushrooms, roasted garlic, & scallions. Choice of toast or English muffin. $7.00 A11. Spinach Omelette - Spinach, bacon, & cream cheese. Choice of toast or English muffin. $7.00 A12. Louisiana Style Omelette - Andouille, Cajun shrimp,spinach, cheddar cheese & chipotle. Choice of toast or English muffin. $9.50 A13. Build Your Own Omelette - Add...Baked ham, Andouille sausage, bacon, mushrooms, tomato, pesto, artichoke hearts, peapods, spinach, onion, roasted garlic, bell pepper, cheddar, Mozzarella, or cream cheese. $6.00 + A14. Plain Eggs - Prepared as you request, with a choice of toast or English muffin. $4.00 A15. Smoked Bacon & Eggs - Prepared as you request, with a choice of toast or English muffin. $6.00 A16. Ham & Eggs - Prepared as you request, with a choice of toast or English muffin. $6.00 A17. Andouille & Eggs - Prepared as you request, with a choice of toast or English muffin. $8.00 A18. Chourico & Eggs - Prepared as you request, with a choice of toast or English muffin. $8.00 A19. Steak & Eggs - Prepared as you request, with a choice of toast or English muffin. $13.00 A20. Veal Benedict - Prepared as you request, with a choice of toast or English muffin. $12.00 A21. Eggs Benedict - Prepared as you request, with a choice of toast or English muffin. $9.00 A22. Spinach & Tomato Benedict - Prepared as you request, with a choice of toast or English muffin. $9.00 A23. Stack - Kenyon Grist Mill Organic Pancakes, Crisp Corn Johnnycakes, or French Toast. $6.45 A24. Berry - Kenyon Grist Mill Organic Pancakes, Crisp Corn Johnnycakes, or French Toast with fresh native farm berries. $7.50 A25. German Chocolate Chip - Kenyon Grist Mill Organic Pancakes, Crisp Corn Johnnycakes, or French Toast with chocolate chips & whipped cream $7.50 A26. Fosters - Kenyon Grist Mill Organic Pancakes, Crisp Corn Johnnycakes, or French Toast with sliced banana & a splash of rum. $8.00 A27. Peaches N' Berry - Kenyon Grist Mill Organic Pancakes, Crisp Corn Johnnycakes, or French Toast with peach puree, sliced strawberries, & whipped cream. $8.00 A28. Nutty Delight - Kenyon Grist Mill Organic Pancakes, Crisp Corn Johnnycakes, or French Toast with raspberries, nuts, & cream cheese. $7.00 back to top APPETIZERS B1. Sweet Potato Wonton - Steamed homemade wonton filled with pak choy, corn, and sweet oitato basil ricotta topped with roasted garlic sherry cream. $9.00 B2. Baked Brie - Brie on a mango reduction, topped with fresh mangos, wildberries, and nuts, served with homemade tortilla chips. $11.00 B3. Ginger Scallops - Fresh sea scallops seared with roasted garlic and bamboo in a ginger, citrus, and soy glaze, garnished with fresh peapods. $14.00 B4. Seared Ahi Tuna - 5 oz. tenderloin of Ahi tuna sesame seared and served over a bed of light peach puree and sweet & spicy chili sauce. $14.00 B5. Rhody Hippie Johnny - Local Kenyon Grist Mill Organic johnnycakes topped with hummus, fresh hand cut salsa, and sharp cheese-well baked. (Option to add shrimp) $12.00 B6. Skillet Crab Cakes - 2 homemade breadless crab cakes skillet seared and served over a bed of Lemoncello, artichoke, and dill cream. $13.00 B7. Citrus Pesto Calamari - RI Town Dock fried calamari, lemons, capers, roasted red peppers, roasted garlic, and spinach with basil pesto, Lemoncello, and white wine. $11.00 B8. Oriental Calamari - RI Town Dock fried calamari, mushrooms, water chestnuts, peapods, bamboo shoots, and scallions in a soy ginger glaze. $11.00 B9. Asparagus French Fries - Tempura battered with Newport Storm Ale & Narrow Lane Orchard egg whites, fried and served with a smokey chipotle aioli. $9.00 B10. Any-Way Chicken Strips - Tossed in your choice of Porto wine BBQ, cool ranch & chipotle buffalo, or pineapple teriyaki, then served with fresh mango. $8.00 B11. Rib App. - Organically raised baby-back ribs smothered in a homemade hickory, honey, onion, and Porto wine BBQ. $7.00 B12. Applewood Potato Skins - Crispy, baked, Schartner's Farm potato skins filled with smoked Applewood bacon and Mozzarella cheese, then served with horseradish sour cream. $8.00 back to top BURGERS (Option to use Local Carpenter's Farm beef) C1. Total Eclipse Burger - With grilled onions, bacon, a portabella cap & a mushroom demi glaze. $9.00 C2. Port Burger - With port wine, scallions, and cheese. $9.00 C3. The New Orleans Burger - Cajun dusted, topped with a creole veloute, mozzarella & baby spinach. $9.00 C4. Hot & Spicy Peanut - With scallions & a hot and spicy Thai peanut sauce. $9.00 C5. Honey Dijon & Swiss - Imported Swiss, caramelized onions, ham & honey mustard. $9.00 C6. Mushroom Burger - With soy-garlic mushrooms, caramelized onions, and Swiss cheese. $9.00 back to top ORGANIC GRILLED PIZZA D1. Pepper Pesto - Homemade roasted red pepper pesto, fresh basil, sliced peppers, and Mozzarella. sm. $5.00 lg. $9.00 D2. Thai Chicken - Grilled chicken, peapods, mushrooms, scallions, and a spicy peanut Thai sauce. sm. $7.00 lg. $11.00 D3. Grilled BBQ Chicken - Grilled chicken with homemade BBQ, caramelized onions, bacon, and mozzarella. sm. $7.00 lg. $11.00 D4. Grilled Veggie - Squash, eggplant, red peppers, sweet potatoes, spinach, artichoke hearts, homemade pesto, and mozzarella. sm. $6.00 lg. $10.00 D5. Garlic Shrimp & Spinach - Roasted garlic, tomatoes, spinach, and Marsala sauteed shrimp topped with assorted cheeses. sm. $10 lg. $14 D6. Chipotle Buffalo - Chicken, onions, chipotle buffalo sauce, cool ranch drizzle, and mozzarella. sm. $7.00 lg. $11.00 D7. Hummus Hip-pie - Hummus, cilantro salsa, cheese, and optional hot sauce. sm. $5.00 lg. $9.00 back to top LUNCH SANDWICHES (On bread, toast, roll or wrap, with Sweet potato fries, balsamic pasta salad, or a side salad.) E1. Celestial BLT - Bacon, roasted tomatoes, spicy mayo, and lettuce. $8.00 E2. Nana's Grilled Chicken - Grilled chicken, sweet red pepper pesto, mozzarella, mixed greens, and a balsamic reduction. $9.00 E3. Homemade Chicken Salad - Chilled chicken salad, green onions, and roasted red peppers in a honey Dijon mayo. $8.00 E4. Cajun Sausage & Peppers - Sliced Andouille sausage, peppers, and caramelized onions tossed in a light tomato sauce. $11.00 E5. Traditional Parmesan - Served with Branden's thick homemede tomato sauce, and sprinkled with fresh mozzarella and parmesan. With eggplant, chicken, or veal. $8-12.00 E6. Pale Ale Chicken - Chicken tenderloin in a pale ale batter, served with roasted tomatoes, mozzarella, fresh greens, and a drizzle of chipotle aioli. $8.00 E7. Grilled Portabella - Portabella, pesto, red peppers, mozzarella, fresh greens, and a basil coolie. $7.00 E8. BBQ Chicken - Grilled chicken, bacon, caramelized onions, homemade port wine BBQ, and cheese. $8.00 E9. Asian Ahi - 10 oz. sesame encrusted Ahi tuna filet served rare over locally grown organic pak choy & basil from Ledge Ends Produce, peapids, water chestnuts, bamboo shoots, & asparagus in a soy, garlic, & sherry glaze on a wrap. $10.00 E10. Tomato Pesto Eggplant - Eggplant, spinach, and tomato pesto grilled with fresh mozzarella and a balsamic reduction. $8.00 E11. South West Chicken - Grilled chicken with a tomato, cilantro, and avocado salsa, served with lime and fresh mango. $9.00 E12. Notable Italian - Ham, roasted red peppers, mozzarella, roasted tomatoes, balsamic reduction, and pepperochini peppers, drizzled with a basil balsamic dressing. $8.00 E13. Ham & Swiss - Ham and imported Swiss cheese drizzled with a whole grain honey mustard, served with mixed greens and cucumbers. $8.00 E14. Native Beer Battered Cod - Pale ale battered cod with chipotle aioli and organic greens with bok choy cole slaw served on a roll. $9.00 back to top LUNCH ENTREES F1. Royal St. Jambalaya - Seared Andouille sausage, chicken, stewed tomatoes, bell peppers, vidalia onion, & Creole veloute served over rice. (Option to add shrimp) $15.00 F2. Peach Marsala - Sauteed tenderloin medallions, scallions, bamboo shoots, and mushrooms served in a peach liquor spiked demi gllaze with vegetables and rice. (Option to add chicken or veal) $15-20.00 F3. BBQ Baby Back Ribs - Organically raised rivs slow braised with a port wine, onion, and honey hickory BBQ, served with vegetables and hot potato chips. $14.00 F4. Pasta Primavera - Mushrooms, sweet potatoes, roasted red peppers, spinach, artichokes, summer squash, zucchini, peapods, basil & tomatoes over pasta. (Option to add chicken, shrimp, scallops, or veal) $13.00+ F5. Saltimbocca - Pan seared medallions, scallions, sliced ham, and roasted cherry tomatoes topped with caramelized cheese and a Marsala spiked mushroom demi. (Option of chicken or veal) $15-19.00 F6. Celestial Carbonara - Courvoisier sauteed mushrooms, shaved ham, bacon, and peapods in a sweet roasted garlic cream over pasta. $14.00 F7. Traditional Parmesan - Served with your choice of chicken, veal, or eggplant in Branden's thick homemade tomato sauce and topped with fresh mozzarella and Parmesan over pasta. $12-20.00 F8. Celestial Picatta - Chicken medallions floured and sauteed with lemons, capers, roasted garlic, artichokes hearts, lemon zest, and baby spinach in a light citrus wine sauce over pasta. $15.00 F9. Eggplant Pesto Cream - Breaded, fried, and sliced eggplant stacked and served with wild mushrooms, spinach, tomatoes, roasted red peppers, roasted garlic in a pesto cream sauce and balsamic reduction. (Option to add chicken, shrimp, or veal) $13.00+ F10. Fish & Chips - Native cod beer battered and served with shaved red bliss hot chips, bok choy cole slaw and chipotle mayo. $16.00 F11. Peanut Thai - Chicken medallions, mushrooms, peapods, spinach, sweet peppers, nuts, and soy with a touch of hot Thai peppers. $14.00 back to top DINNER SEAFOOD ENTREES G1. Fish & Chips - Native cod beer battered and served with shaved red bliss hot chips, bok choy cole slaw and chipotle mayo. $16.00 G2. Seared Ahi Tuna - 10 oz sesame encrusted Ahi tuna filet served rare over locally grown organic pakchoy and basil from Ledge Ends Produce, peapods, water chestnuts, bamboo shoots, and asparagus in a soy, garlic, and sherry glazed gluten free noocles. $24.00 G3. Scallop & Shrimp Piccatta - Lemons, capers, roasted garlic, artichoke hearts, Lemoncello, and baby spinach in a light citrus wine sauce served over angel hair pasta. $24.00 G4. Peanut Thai Shrimp - Shrimp, mushrooms, peapods, soy, spinach, sweet peppers, & nuts with hot Thai peppers served over Soba noodles. $19.00 G5. Santa Fe Native Cod - Organic corn chip crusted cod, topped with tomato, cilantro, pepper, lime salsa drizzled with cool ranch sour cream served with baby spinach and jasmine rice. $19.00 G6. Lobster Alfredo - Whole tail of local RI lobster shelled and served on a bed of parmesan & sweet onion alfredo pasta, topped with shaved Asiago cheese, choice of crispy bacon or asparagus. market back to top DINNER VEGGIE ENTREES (all with option to add chicken or shrimp) H1. Grilled Veggies - Grilled zucchini, summer squash, eggplant, portabella, sweet red pepers, artichokes, and roasted sweet potatoes with a sun dried tomato pesto and a lightly roasted garlic bur blanc served over gluten free rice noodles. $17.00 H2. Eggplant Towers - Panko encrusted eggplant with assorted cheese ravioli, with mushrooms, tomatoes, roasted red peppers, spinach, & roasted garlic in a red & green pesto cream sauce with a balsamic reduction. $22.00 H3. Portabella Peanut Thai - Portabella mushrooms, peapods,spinach, sweet peppers, nuts, and soy with a touch of hot Thai peppers served over Soba noodles. $18.00 H4. Eggplant Parmesan - Crispy fried eggplant with Branden's thick homemade meatless tomato sauce & mozzarella cheese over penne. $15.00 H5. Asian Style Veggies - Locally grown organic pak choy and basil from Ledge Ends Produce, peapods, water chestnuts, bamboo shoots, and asparagus in a soy, garlic, and sherry glaze served with jasmine rice and spinach. $16.00 back to top DINNER CHICKEN ENTREES I1. Peach Marsala - Chicken medallions sauteed with scallions, bamboo shoots, and mushrooms served in a peach liquor spiked demi glaze with peapods and rice. $16.00 I2. Saltimbocca - Pan-seared chicken medallions, scallions, sliced ham, and roasted cherry tomatoes topped with caramelized cheese and a Marsala spiked mushroom demi, served with vegetables and whipped potatoes. $18.00 I3. Royal St. Jambalaya - Stewed Cajun chicken, stewed tomatoes, bell peppers, Vidalia onions, and Creole veloute served over rice and topped with seared Andouille sausage. $18.00 I4. Celestial Piccatta - Chicken medallions sauteed with lemons, capers, roasted garlic, artichoke hearts, lemon zest, and baby spinach in a light citrus wine sauce served over angel hair. $16.00 I5. Carbonara - Sauteed chicken medallions, Courvoisier saureed mushroosm, shaved ham, bacon, and peapods in sweet roasted garlic cream served over penne. $18.00 I6. Chicken Parmesan - Branden's thick, homemade, meatless tomato sauce topped with mozzarella cheese and served over penne. $16.00 back to top OTHER DINNER ENTREES J1. BBQ Baby Back Ribs - Organically raised ribs slow braised with a port wine, onion, and honey hickory BBQ and served with vegetables and whipped potatoes. $19.00 J2. Peanut Thai Ribs - Organically raised ribs slow braised in apple cider, topped with a spicy peanut Thai sauce, then served with peapods and whipped potatoes. $19.00 J3. Veal Eclipse - Panco crusted veal topped with scallions, Applewood bacon, roasted red peppers, and caramelized onion topped with caramelized cheese and a Marsala spiked mushroom demi, served with vegetables and whipped potatoes. $24.00 J4. Veal Piccatta - Sauteed veal, lemons, capers, roasted garlic, artichoke hearts, lemon zest, and baby spinach in a light citrus wine sauce served over angel hair. $22.00 J5. Veal & Ravioli Parmesan - 10 oz. veal top round crispy fried and smothered in Branden's thick, homemade, meatless tomato sauce, topped with mozzarella, and served over ravioli. $23.00 J6. Petit Filet Mignon - 8 oz. beef tenderloin grilled and topped with sauteed mushrooms, caramelized onions, and roasted garlic in a soy and sherry garlic demi glaze served with whipped potatoes and vegetables. $23.00 J7. BBQ Ribeye - BBQ rubbed 14 oz. ribeye grilled, topped with beer battered onion rings, and served with mashed potatoes and veggies. (Option to add mesquite shrimp) $25.00 back to top DESSERTS K1. Wildberry Pie - Cinnamon and vanilla cream pie topped with a blueberry, raspberry, strawberry, and port wine reduction with fresh berries and whipped cream. $9.00 K2. Molten Lava Cake - A warm flourless chocolate cake topped with a scoop of homemade gelato ice cream and whipped cream. $9.00 K3. Ta-Keylime Pie - Keylime pie made with organic key lime juice, Narrow Lane Orchard organic egg yolks, and topped with homemade whipped cream. $7.00 K4. Banana Nut Foster Bread Pudding - A slice of baanana nut bread pudding topped with sauteed bananas, reduced spiced rum, brown sugar, 'fosters', and a cinnamon cream glaze. $10.00 K5. Strawberry & Grand Marnier Cobbler - Local strawberries from Xchartner's Farm tossed in sugar and Grand marnier then topped with a cinnamon and oatmeal topping. $8.00 K6. Amaretto Chocolate Chip Mousse Cheesecake - Light & fluffy Amaretto cheesecake with chocolate chips and a graham cracker crust served with homemade whipped cream. $9.00 back to top

Quick Links to menu sections: [BREAKFAST (all served with cottage chips)] [APPETIZERS] [BURGERS (Option to use Local Carpenter's Farm beef)] [ORGANIC GRILLED PIZZA] [LUNCH SANDWICHES (On bread, toast, roll or wrap, with Sweet potato fries, balsamic pasta salad, or a side salad.)] [LUNCH ENTREES] [DINNER SEAFOOD ENTREES] [DINNER VEGGIE ENTREES (all with option to add chicken or shrimp)] [DINNER CHICKEN ENTREES] [OTHER DINNER ENTREES] [DESSERTS]